Prep Time: 15 minutes
- ¾ cup butter, softened
- ½ cup confectioner's sugar
- ½ cup all-purpose cream, chilled
- 1 teaspoon vanilla extract
- 18 pieces MY San Grahams Honey
- 1/3 cup fresh milk
- 1 cup cashew nuts, chopped
DO FILLING. Whip butter until smooth. Add in confectioner's sugar, all-purpose cream, and vanilla. Beat until creamy and well blended. Set aside.
LAYER. Set aside 1 piece of graham for topping. Lightly soak one side of the graham in milk, then lay 2 layers of grahams in a pan. Spread filling over the grahams then sprinkle cashew nuts on top. Repeat to make 3 to 4 layers.
CHILL. Place the Sans Rival in the refrigerator for 30 minutes. Crumble the reserved graham then sprinkle on top.
To turn this recipe into chocolate sans rival, chocolate syrup or cocoa powder may be added to the filling mixture.