- 3/4 cup brown sugar
- 6 tablespoons margarine, softened
- 1 egg
- 6 tablespoons non-fat milk
- 1 teaspoon vanilla
- 3/4 cup M.Y. San Honey Graham Crackers
- 3/4 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinammon powder
- 1/4 teaspoon salt
- 1 1/2 cups oatmeal
- 1/2 cup raisins
Preheat oven to 350F. Beat sugar and margarine in a large bowl until light and fluffy. Add egg, milk and vanilla. Mix well.
Combine dry ingredients, except oats and raisins and add into the butter mixture. Stir until well blended.
in oats and raisins. Drop by tablespoonsful onto a cookie sheet lined with non stick baking paper.
10 minutes or until golden brown in color.
Feeling expert tip: Using a small ice cream scooper to drop the cookie batter onto the cookie sheets makes the work faster, easier, and yields more even sized cookies.