Prep Time: 15 minutes
8 pieces MY San Grahams Chocolate, crushed
2 Tablespoons butter or margarine, melted
2 Tablespoons sugar
3/4 cup cream cheese, softened
1/4 cup condensed milk
1/2 cup All-purpose cream
2 Tablespoons milk
1/2 cup chocolate pieces
1 sachet unflavored gelatin
DO CRUST - In a bowl, combine all ingredients and press evenly onto the bottom of a pie pan. Chill.
MELT CHOCOLATE – Melt chocolate pieces and milk in a saucepan. Let it cool to room temperature.
DO FILLING. Beat cream cheese until smooth. Add condensed milk and all-purpose cream and beat for about 2 minutes. Take 1/3 of the cream mixture then mix in the chocolate mixture.
LAYER. Pour remaining 2/3 cup of cream mixture into prepared crust. Spoon and swirl chocolate cream into the cream mixture. Chill and serve.
*Feeling expert tip
Toppings such as canned fruits or even fresh fruits may be added to make the dessert more special.