Makes 8 servings.
1½ cup or 15 pieces whole M.Y. San Grahams Honey, crushed
3 tablespoons sugar
1 cup (225g block) unsalted butter
½ cup quick cooking oats* (optional)
2 pieces apples, thinly sliced and cut into pieces
¼ cup brown sugar
¼ cup white sugar
½ teaspoon cinnamon powder
2 tablespoons flour
4 tablespoons water
1. MAKE CRUST- In a pan melt butter. Add oats, M.Y. San Crushed Grahams and sugar. Cook for 3 minutes or until combined.
2. Press half of the crumb mixture evenly onto the bottom of an 8 X 8 square pan. Refrigerate for 30 minutes.
3. MAKE FILLING- Combine apples, brown sugar, white sugar, cinnamon, flour and water in a saucepan. Cook covered for about 20 minutes or until apples are tender and sauce is thickened Cool.
4. CHILL and SERVE. Spread the apple mixture over the refrigerated crust. Spread remaining half of the Grahams mixture over the apple filling. Press crumbs firmly. Cover and chill before serving.
*Feeling Expert Tip
Use Fuji (red yellow in color) apples, they are crispier and juicier for when used for cooking. (compared to Washington apples)
May be served warm (microwave for 1-2 minutes) and topped with vanilla ice cream.