{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_76.png","name":"Whip","amount":"null","substitue":"beating rapidly with a whisk beater or fork to incorporate air and increase the volume of egg whites."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_79.png","name":"Whisk","amount":"null","substitue":"to beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air."}],"paging":"false","sql":"SELECT * FROM tbl_baking_glossary WHERE LOWER(name) LIKE 'W%' ORDER BY name "}