{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_22.png","name":"Pinch","amount":"null","substitue":"the amount of dry ingredients you can hold in a pinch (between your thumb and forefinger). It's equivalent to 1\/16 teaspoon."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_37.png","name":"Poach","amount":"null","substitue":"to cook gently over very low heat in barely simmering liquid just to cover."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_25.png","name":"Puree","amount":"null","substitue":"to mash or grind food until completely smooth, usually in a food processor."}],"paging":"false","sql":"SELECT * FROM tbl_baking_glossary WHERE LOWER(name) LIKE 'P%' ORDER BY name "}