{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_62.png","name":"Flamb\u00e9","amount":"null","substitue":"to drizzle liquor over a food while it is cooking, then when the alcohol has warmed, ignite the food just before serving"},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_66.png","name":"Flute","amount":"null","substitue":"to make decorative grooves. Usually refers to pastry."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_68.png","name":"Fold","amount":"null","substitue":"adding beaten egg white or whipped cream to a mixture by overturning instead of stirring or beating. Folding means to combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a spatula."}],"paging":"false","sql":"SELECT * FROM tbl_baking_glossary WHERE LOWER(name) LIKE 'F%' ORDER BY name "}