{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_50.png","name":"Dice","amount":"null","substitue":"to cut food into very small (1\/8-to 1\/4-inch) cubes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_51.png","name":"Dilute","amount":"null","substitue":"to reduce a mixture's strength by adding liquid (usually water)."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_52.png","name":"Dollop","amount":"null","substitue":"a spoonful of soft food such as whipped cream or mashed potatoes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_53.png","name":"Dot","amount":"null","substitue":"to scatter butter in bits over food."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_54.png","name":"Dredge","amount":"null","substitue":"to lightly coat a food with flour, cornmeal, or breadcrumbs before frying or baking."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_57.png","name":"Drizzle","amount":"null","substitue":"to pour melted butter, oil, syrup, melted chocolate, or other liquid back and forth over food in a fine stream."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_58.png","name":"Dust","amount":"null","substitue":"to coat lightly with confectioners' sugar or cocoa (cakes and pastries) or another powdery ingredient."}],"paging":"false","sql":"SELECT * FROM tbl_baking_glossary WHERE LOWER(name) LIKE 'D%' ORDER BY name "}