{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_46.png","name":"Caramelize","amount":"null","substitue":"to heat sugar until it liquefies and becomes a syrup ranging in color from golden to dark brown."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_47.png","name":"Cream","amount":"null","substitue":"subbing or mashing shortening (or butter margarine) against the side of a bowl using the back of a spoon until it is smooth and creamy."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_48.png","name":"Cube","amount":"null","substitue":"to cut food into small (about 1\/2- inch) cubes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_49.png","name":"Cut-in","amount":"null","substitue":"combining shortening (or butter margarine) and dry ingredients when making pastry or biscuits."}],"paging":"false","sql":"SELECT * FROM tbl_baking_glossary WHERE LOWER(name) LIKE 'C%' ORDER BY name "}