{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_60.png","name":"Skim","amount":"null","substitue":"to remove surface foam or fat from a liquid."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_42.png","name":"Spatula","amount":"null","substitue":"a flat utensil. Some are shaped to scrape sides of the mixing bowl others are shaped to flip foods, or to stir ingredients in a curved bowl."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_63.png","name":"Steam","amount":"null","substitue":"to cook food on a rack or in a steamer set over boiling or simmering water in a covered pan."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_67.png","name":"Steep","amount":"null","substitue":"to soak in a liquid just under the boiling point to extract the essence-e.g., tea."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_70.png","name":"Stew","amount":"null","substitue":"to cook covered over low heat in a liquid."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_71.png","name":"Stir-fry","amount":"null","substitue":"to quickly cook small pieces of food over high heat, stirring constantly."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_76.png","name":"Whip","amount":"null","substitue":"beating rapidly with a whisk beater or fork to incorporate air and increase the volume of egg whites."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_79.png","name":"Whisk","amount":"null","substitue":"to beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_81.png","name":"Zest","amount":"null","substitue":"the outer, colored part of the peel of citrus fruit."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_84.png","name":"Zester","amount":"null","substitue":"a utensil with tiny cutting holes on one end that creates threadlike strips of peel when pulled over the surface of a lemon lime or orange. It removes only the colored outer portion of the peel (zest)."}],"paging":"","sql":"SELECT * FROM tbl_baking_glossary ORDER BY name ASC LIMIT 40,10"}