{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_85.png","name":"Knead","amount":"null","substitue":"To blend dough together with hands or in a mixer to form a pliable mass."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_87.png","name":"Macerate","amount":"null","substitue":"to soak in a flavored liquid usually refers to fruit."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_22.png","name":"Pinch","amount":"null","substitue":"the amount of dry ingredients you can hold in a pinch (between your thumb and forefinger). It's equivalent to 1\/16 teaspoon."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_37.png","name":"Poach","amount":"null","substitue":"to cook gently over very low heat in barely simmering liquid just to cover."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_25.png","name":"Puree","amount":"null","substitue":"to mash or grind food until completely smooth, usually in a food processor."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_27.png","name":"Reduce","amount":"null","substitue":"to thicken a liquid and concentrate its flavor by boiling."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_29.png","name":"Saute Or Panfry","amount":"null","substitue":"to cook food in a small amount of fat over relatively high heat."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_31.png","name":"Scald","amount":"null","substitue":"to heat liquid almost to a boil until bubbles begin to form around the edge."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_34.png","name":"Shred","amount":"null","substitue":"to cut food into narrow strips with a knife or a grater."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_55.png","name":"Simmer","amount":"null","substitue":"to cook in liquid just below the boiling point bubbles form but do not burst on the surface of the liquid."}],"paging":"","sql":"SELECT * FROM tbl_baking_glossary ORDER BY name ASC LIMIT 30,10"}