{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_54.png","name":"Dredge","amount":"null","substitue":"to lightly coat a food with flour, cornmeal, or breadcrumbs before frying or baking."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_57.png","name":"Drizzle","amount":"null","substitue":"to pour melted butter, oil, syrup, melted chocolate, or other liquid back and forth over food in a fine stream."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_58.png","name":"Dust","amount":"null","substitue":"to coat lightly with confectioners' sugar or cocoa (cakes and pastries) or another powdery ingredient."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_59.png","name":"Egg Wash","amount":"null","substitue":"egg yolk or egg white mixed with a small amount of water or milk. It's brushed over baked goods before baking to give them gloss and color."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_62.png","name":"Flamb\u00e9","amount":"null","substitue":"to drizzle liquor over a food while it is cooking, then when the alcohol has warmed, ignite the food just before serving"},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_66.png","name":"Flute","amount":"null","substitue":"to make decorative grooves. Usually refers to pastry."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_68.png","name":"Fold","amount":"null","substitue":"adding beaten egg white or whipped cream to a mixture by overturning instead of stirring or beating. Folding means to combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a spatula."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_75.png","name":"Glaze","amount":"null","substitue":"to coat foods with glossy mixtures such as jellies or sauces."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_78.png","name":"Grind","amount":"null","substitue":"to reduce food to tiny particles using a grinder or a food processor."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_82.png","name":"Julienne","amount":"null","substitue":"to cut into long, thin strips, matchsticklike in shape."}],"paging":"","sql":"SELECT * FROM tbl_baking_glossary ORDER BY name ASC LIMIT 20,10"}