{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_43.png","name":"Brown","amount":"null","substitue":"To cook over high heat, usually on top of the stove, to brown food."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_44.png","name":"Brush","amount":"null","substitue":"To apply a liquid with a pastry brush to the surface of food."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_46.png","name":"Caramelize","amount":"null","substitue":"to heat sugar until it liquefies and becomes a syrup ranging in color from golden to dark brown."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_47.png","name":"Cream","amount":"null","substitue":"subbing or mashing shortening (or butter margarine) against the side of a bowl using the back of a spoon until it is smooth and creamy."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_48.png","name":"Cube","amount":"null","substitue":"to cut food into small (about 1\/2- inch) cubes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_49.png","name":"Cut-in","amount":"null","substitue":"combining shortening (or butter margarine) and dry ingredients when making pastry or biscuits."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_50.png","name":"Dice","amount":"null","substitue":"to cut food into very small (1\/8-to 1\/4-inch) cubes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_51.png","name":"Dilute","amount":"null","substitue":"to reduce a mixture's strength by adding liquid (usually water)."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_52.png","name":"Dollop","amount":"null","substitue":"a spoonful of soft food such as whipped cream or mashed potatoes."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_53.png","name":"Dot","amount":"null","substitue":"to scatter butter in bits over food."}],"paging":"","sql":"SELECT * FROM tbl_baking_glossary ORDER BY name ASC LIMIT 10,10"}