{"items":[{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_12.png","name":"Bake","amount":"null","substitue":"To cook food in an oven, surrounded with dry heat called roasting when applied to meat or poultry."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_13.png","name":"Baking Powder","amount":"null","substitue":"A combination of baking soda, an acid such as cream of tartar, and a starch or flour (moisture absorber). Most common type is double acting powder, which acts when mixed with liquid and again when heated."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_24.png","name":"Baking Sheet","amount":"null","substitue":"A flat sheet of metal, usually rectangular, used to bake cookies, biscuits, etc."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_26.png","name":"Baking Soda","amount":"null","substitue":"The main ingredient in baking powder, baking soda is also used when there is acid (buttermilk or sour cream, for example) in a recipe. Always mix with other dry ingredients before adding any liquid, since leavening begins as soon as soda comes in contact with liquid."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_28.png","name":"Baste","amount":"null","substitue":"To moisten food for added flavor and to prevent drying out while cooking."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_30.png","name":"Batter","amount":"null","substitue":"An uncooked pourable mixture usually made up of floor, a liquid, and other ingredients."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_32.png","name":"Beat","amount":"null","substitue":"To stir rapidly to make a mixture smooth, using whisk, spoon, or mixer."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_33.png","name":"Blanch","amount":"null","substitue":"To cook breifly in boiling water to seal in flacor and color usually used for vegetables or fruit, to prepare for freezing, and to ease skiin removal."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_35.png","name":"Blend","amount":"null","substitue":"To thoroughly combine 2 or more ingredients, either by hand with a whisk or spoon, or with a mixer."},{"image":"http:\/\/mysan-grahams.com.ph\/images\/baking_glossary\/thumbnails\/56_56_40.png","name":"Boil","amount":"null","substitue":"To cook in bubbling water that has reached 212 degrees F."}],"paging":"","sql":"SELECT * FROM tbl_baking_glossary ORDER BY name ASC LIMIT 0,10"}